Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lamb Shanks are on
Options
DMW
Posts: 13,832
Here they are, will post pics when finished.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
-
Oh, boy! Keep it coming........of course the recipe will follow soon? :<)SpringramSpring, TexasLBGE and Mini
-
@Springram I am largely following the advice posted by Little Steven yesterday. Coated the lamb with a mix of EVOO, garlic, parsley rosemary, kosher salt, black pepper. Seared the lamb in the dutch oven first, then moved to the grill. After browning, moved off the grill back to the pan. Added a mix of chopped celery, carrots, onions, and a half bell pepper to the dutch oven and sautéed. Then added some tomato paste. Then added 1C each of Chicken Stock/Beef Stock/Red Wine. I have a mix of root vegetables in there the lamb is resting on, onions, carrots, turnips, potatoes. My first time doing this one, so we'll see. Oh, I am holding the temp around 300*.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Also should have mentioned, the lid is on the dutch oven once the lamb is in.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
LBGE and Mini
-
Mine are just sitting in the rub. Yours look big...American? I'm just gonna go with a straight hot grill for the sear. I'm going to leave the lid off the tajine for a while. Probably won't make much difference but going to give it a try, maybe enrich the gravy a bit.
Steve
Caledon, ON
-
And this just came out of the oven. Oh for another egg....They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@Little Steven, yes mine are much larger than yours looked like. I never bought lamb shanks before, these were at the local farmer's market, assuming they are "American" since I am in America? I didn't know there were different styles...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I can't wait to see the finished product
-
New Zealand lamb is very popular here. The Canadian lamb shanks are much bigger than the NZ ones. Canadian stuff is way more flavourful IMHO and I expect it would be the same with the US stuff.
Steve
Caledon, ON
-
Just checked the packaging. Labeled product of USA.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Just checked it, looks like it is done. My folks will be here in 20 min or so, so I shut down the egg.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Yes little Steven... Our meat is bigger. )Green egg, dead animal and alcohol. The "Boro".. TN
-
It's dinner time.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Dude, looking good! I'm 3/4 in the bag after watching the leafs beat philly. I'll post the pics tomorrow.
Steve
Caledon, ON
-
Dayum that looks great. I was going to do some chicken bombs today but woke up with the worst head cold I've had in probably at least 10 years. The wife used the kitchen clock to make chili and chicken and dumplings which would have been fine if I could taste them. Thank you for letting me live vicariously through you today. Nicely done!!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Well Done - looks like a cowboy cook
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum