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Fajitas getting ready for lunch

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Mickey
Mickey Posts: 19,674
in EggHead Forum
Will use CI plate hot on the Large for lunch in a few hours.
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Foghorn
    Foghorn Posts: 9,842
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    I did that over Labor Day with venison fajitas.  The CI is definitely the way to go.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Mickey
    Mickey Posts: 19,674
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    image<img src="http://cdn.vanillaforu
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Foghorn
    Foghorn Posts: 9,842
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    Dude, that looks good. If I didn't have a brisket on right now I'd have to get in my car and start driving your way.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Mickey
    Mickey Posts: 19,674
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    @Foghorn you are always welcome my friend.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Village Idiot
    Village Idiot Posts: 6,959
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    Let me know 69 minutes before they're done.   :D
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Mickey
    Mickey Posts: 19,674
    edited September 2013
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    Village Idiot said:
    Let me know 69 minutes before they're done.   :D
    For Gods sake Gary, please add to that statement
    :-\"
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Mickey, did you marinate the meat or is it just season and sear. I have some skirt steaks for fajitas tonight.
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  • Mickey
    Mickey Posts: 19,674
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    About 3 hours @Eggcelsior. Hope I don't have to turn in my Texas driver license for this but didn't want to go to the store and had some serlion in the freezer. After about 30 mins sill thick enough to cut thin. Have done it this way in the past and works.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Village Idiot
    Village Idiot Posts: 6,959
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    Mickey said:
    Village Idiot said:
    Let me know 69 minutes before they're done.   :D
    For Gods sake Gary, please add to that statement
    :-\"
    Mickey lives exactly 69 miles from me.  
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • caliking
    caliking Posts: 18,731
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    Sounds good so far. How is that seasoning in terms of salt? I've seen it at HEB before, but never tried it.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mickey
    Mickey Posts: 19,674
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    caliking said:

    Sounds good so far. How is that seasoning in terms of salt? I've seen it at HEB before, but never tried it.

    Yep on the salt. Have used it for the past 25 years.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Springram
    Springram Posts: 430
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    +1 on the Fiesta Fajita seasoning. Their pinto bean seasoning is wonderful too.


    Springram
    Spring, Texas
    LBGE and Mini
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  • jaydub58
    jaydub58 Posts: 2,167
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    Lord, Mickey, it's just a shame you're such a long drive from the Willamette Valley.

    ;)
    John in the Willamette Valley of Oregon
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  • Mickey
    Mickey Posts: 19,674
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    Good eats. image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Village Idiot
    Village Idiot Posts: 6,959
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    I may be a tad late.  I'm in a traffic jam on I-35 around Pflugerville.  Save some for me.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • henapple
    henapple Posts: 16,025
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    You better hit a Taco Cabana...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Mickey, I won't be going to Waco till Wednesday....sure there will be no  leftovers by then....
    Large, small and mini now Egging in Rowlett Tx
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  • Mickey
    Mickey Posts: 19,674
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    Austin Egghead said:
    Mickey, I won't be going to Waco till Wednesday....sure there will be no  leftovers by then....

    Call when you are in this direction please. I have that new style Mini Stand for Gary.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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