I haven't really decided what to do with it when it's done! I don't know if I should just add it to the stew I got going on underneath it. Cube it up like the guy in the other thread did. Eat it like a plain old roast beef. Guess I'll figure it out later!
I read through old threads and see that a lot of people foil it when it hits 165º. Is it likely to get too dry if I don't?