Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First chuck roast on BGE


I haven't really decided what to do with it when it's done! I don't know if I should just add it to the stew I got going on underneath it. Cube it up like the guy in the other thread did. Eat it like a plain old roast beef. Guess I'll figure it out later!

I read through old threads and see that a lot of people foil it when it hits 165º. Is it likely to get too dry if I don't?


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