Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sunday Eagle's Cook...

Haven't been this excited to watch an Eagles in I don't remember how long...

Awesome weather and hopefully the food is good. Line up is....

Chili from yesterday
Baking fresh bread this morning
Steamers
some Italian sausages

and stingray.

Yes sting ray... saw it this morning at Wegmans (dangerous place) and decided to give it a try. The guy told me grill it like a steak, kind of low and slow till the IT is 145. Has any one else ever done this on the egg before?

Of course pics to come...

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