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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sam's Club fail

henapplehenapple Posts: 10,500
I never buy meat from Walmart or Sam's. While shopping the other day for aluminum foil, pans, and other essentials I checked out the meat dept. They had 2 good size T Bones for $20. Reverse sear and cooked till 130-135. They got a tad overdone but still red in the center. Shoe leather. I've been told they inject water into the meat for additional weight and when cooked the water evaporates leaving dryer meat. To me it's not a good deal if the meat sucks... No matter how much of a sale it is.
Green egg, dead animal and alcohol. The "Boro".. TN 

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