Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Queso con chorizo

Tried to make queso con chorizo (mexican cheese/sausage)

Grilled 3 chorizo sausages, and a poblano pepper. Direct at 400.

Minced 1/3 cup of onion
Minced 1 garlic
3/4 can of diced tomatoes (petite diced would have been better)

When sausages and poblano were done I minced the poblano and chopped up the chorizo.

Added the indirect stone. 350 indirect

Added a cast iron pan.
Placed some olive oil and garlic/onions/peppers and cooked until the onions started to get soft. The. Added the chorizo for about 5 minutes. Added a cup of sheedded monterey Jack cheese and a cup of shredded mexican blend cheese. (Will use just lorry jack next time.

When all the cheese melted we stuffed the queso con chorizo into low carb tortilla wraps.

Very tasty.

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

Sign In or Register to comment.