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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Vent Opening Using BBQ Guru DX2

Can anyone tell me what opening I should use on the BGE top vent ?

I have just taken delivery of the BBQ Guru DX2 and it does not mention what I should do with the top vent on the BGE (fully open, closed, 1/2 way ?)

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