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my first cook.
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texaswig
Posts: 2,682
Found some Ozark oak.and made one burger stuffed with 3 cheese and another with hatch chiles and jack cheese.best burgers I've ever made.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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Looks awesome. Super juicy. Welcome!PROUD MEMBER OF THE WHO DAT NATION!
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That's a great way to break it in.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Damn fine looking burger right there.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That is an outstanding looking burger
Ball Ground, GA
ATL Sports Homer
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Welcome... Great burgers.Green egg, dead animal and alcohol. The "Boro".. TN
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Great first cook!! They look awesome
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Great burger. What kind of bun did you have?Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Is that a Samuel Adams I see? :-BLarge BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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2 different buns.Fresh baked from store. one soft and one a Kaiser roll. yep that was a Sam Adams beer. Got the variety 12 pack. the ruby mild is my favorite .2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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