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Chuck Roast Burnt Ends
Dave in Florida
Posts: 1,157
Had some chuck roast in the freezer and decided to try chuck roast burnt ends.
Very tender and quoting the wife..."WOW..these are really good!" I think I will count that as a success!
Used Oakridge Beef rub, that stuff is awesome.
250 at the grate indirect.
When the chuck roast hit 165 I foiled and put them back on and let them go to 190 - 195.
Cubed them, into an aluminum pan, added a little more rub and sauce. Aluminum pan back onto the egg uncovered for 2 more hours. I did stir the cubes at the one hour mark and again at the 45 minute mark. No real reason other than I cannot break the habit of checking on what I have cooking.
Took about 5 hours.
Very tender and quoting the wife..."WOW..these are really good!" I think I will count that as a success!
Used Oakridge Beef rub, that stuff is awesome.
250 at the grate indirect.
When the chuck roast hit 165 I foiled and put them back on and let them go to 190 - 195.
Cubed them, into an aluminum pan, added a little more rub and sauce. Aluminum pan back onto the egg uncovered for 2 more hours. I did stir the cubes at the one hour mark and again at the 45 minute mark. No real reason other than I cannot break the habit of checking on what I have cooking.
Took about 5 hours.
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Welcome to the Swamp.....GO GATORS!!!!
Welcome to the Swamp.....GO GATORS!!!!
Comments
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Nice! That's in interesting variation of pulled beef. I could see serving them this way with a group of people on occasion instead of serving the shredded beef sandwiches. Good idea.Packerland, Wisconsin
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Dave did you end up with any bark on these?
These look great.
=D>Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I've been itching to try a bone in chuck roast side by side with a pork butt.
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Curios on the bark. The cook looks absolutely awesome!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Awesome! I so want to try this. SWMBO loves burnt ends, but I like to slice and eat the point. Now we can both get our favorites. Thanks!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Some of the pieces had a nice bark to them and some didn't. Those that had that nice char on them were my favorite. I went to get some last night for supper and they were almost gone. I asked the wife if she had given some to her friend? Reply "no, those things are just so darn good, I keep eating them like popcorn." I'll can see I will be making these again.Hotch said:Dave did you end up with any bark on these?
These look great.
=D>
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Welcome to the Swamp.....GO GATORS!!!! -
I have a chuck roast on the Egg right now as a matter of fact...I just might do this!
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I decided to go this route too so we'll se how it turns out!
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