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Just a quick thank you.
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Maiden voyage of Large BGE started this morning. A big thanks to friends with Eggs, the Naked Whiz website where I got the plans for the table I built and a lot of information, and to the forums for the experiences of others I could learn from. BGE is running at 225 with a small pork butt on it and I didn't have to chase the temp.
Comments
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Good luck! As Lou always says, "Enjoy the journey."
Ball Ground, GA
ATL Sports Homer
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Table pics?Green egg, dead animal and alcohol. The "Boro".. TN
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henapple, over in the table forum, http://www.eggheadforum.com/discussion/1156710/new-large-egg-with-its-new-home-as-of-yesterday-and-a-couple-of-questions#latest
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