Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT Anybody do any pickling?

I like to serve a generous slice of half sour dill on my pulled pork sandwiches. But the local brand is awful so I started making my own. It's really no trick.


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