Flank Steak w/ 3 types of onions and Zuchini

radamo · September 2013

We cooked up some flank steak tonight w/ Vidalia, Red and Yellow Onions. Wound up having the onions sauteed rather than grilled but the dish came out delicious. Did the flank steak with garlic powder, kosher salt and fresh ground pepper. Grilled the steak at 600 direct for 5 min's per side. Wound up being rare to medium rare. Perfect for us...

Here is steak getting ready for the egg

About ready to come off...

Couple of slices in...

The plated shot came out boring... since it was a quick snap and we were hungry... :-)

ChokeOnSmoke · September 2013

I want a slice of that, great job. Flank is my favorite.

Dfishel · September 2013

Very nice

caliking · September 2013

Sounds like a nice meal. Love the onion trio idea.

radamo · September 2013

Thanks guys. @caliking: I could not find my grill pan and we had to do on the stove. Oh well. Still all came out great. Best part was the steak was so easy with just a single flip.

Flank Steak w/ 3 types of onions and Zuchini

Comments

Categories