Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked Trout

Options
Smoking Bulldawg
Smoking Bulldawg Posts: 75
in EggHead Forum
I attempted my first smoked trout today. I brined the fillets for 2 hours. Place in fridge to dry for 2 hours. Smoked for 2 hours. Fish came out dry and over cooked. Suggestions ?
· Share on FacebookShare on Twitter

Comments

Categories