It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm brining some salmon and plan on smoking in the morning, but I'm geezing on how I did it last time. After the brine, I take out of the mixture & let it dry on the rack. Then I douse w/ pepper & maple syrup and smoke at 180-200 dome over cherry. I just can't remember if I use the plate setter or just do raised direct. Any thoughts?