We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Beef T-Loin (5+lbs) for pops 70th, need suggestions...
Party tonight for my pops big 70th and I get the honors of cooking the beef t-loin. I did a seach and didn't come up w/ all that much info. Thinking a quick sear then roasting it up to temp (130ish) or reverse sear. Any suggestions on rubs, marinade, etc. is greatly appreciated. And any tips on keeping warm will help, as I will have to transport to my sis's house about 10min away. Thanks for the help!