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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Chuckie

Mattman3969Mattman3969 Posts: 2,204
I am makin a chuckie for pulled beef sammiches tomorrow I plan on 250* till hits 160 IT then foil till its pullable, prolly 205 or so. I was thinking or injecting Dr Pepper and rubbing with Butt Rub. Anybody got any thoughts about the injection?

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Large BGE. Small BGE Henderson, Ky

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