Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Quick Help Needed

Chris_WangChris_Wang Posts: 1,253
edited September 2013 in EggHead Forum
Egg has stayed around 300 with 3 slabs of STL spares on it. I typically cook them around 4.5 hours at 250. How much of a time difference should I expect? When should I start checking for doneness?

Ball Ground, GA

ATL Sports Homer



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