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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef T-Loin (5+lbs) for pops 70th, need suggestions...

LowflyerLowflyer Posts: 675
edited September 2013 in EggHead Forum
Party tonight for my pops big 70th and I get the honors of cooking the beef t-loin.  I did a seach and didn't come up w/ all that much info.  Thinking a quick sear then roasting it up to temp (130ish) or reverse sear.  Any suggestions on rubs, marinade, etc. is greatly appreciated.  And any tips on keeping warm will help, as I will have to transport to my sis's house about 10min away.  Thanks for the help!

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