Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef T-Loin (5+lbs) for pops 70th, need suggestions...

LowflyerLowflyer Posts: 677
edited September 2013 in EggHead Forum
Party tonight for my pops big 70th and I get the honors of cooking the beef t-loin.  I did a seach and didn't come up w/ all that much info.  Thinking a quick sear then roasting it up to temp (130ish) or reverse sear.  Any suggestions on rubs, marinade, etc. is greatly appreciated.  And any tips on keeping warm will help, as I will have to transport to my sis's house about 10min away.  Thanks for the help!

Comments

Sign In or Register to comment.