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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

20 pound whole pork shoulder

thailandjohnthailandjohn Posts: 770
edited September 2013 in EggHead Forum
This pork shoulder is going to be served tomorrow at 2PM it will be going on the Egg at 6 PM. I will be starting with a temperature of 215 controlled by my Stoker, later I will bump the temperatures up to finish the cooking. I use Mesquite lump charcoal plus I add sticks of Almond wood and Hickory chips.....Love my Stoker

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