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for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
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! We can’t wait to fall into cooler weather with you!
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20 pound whole pork shoulder
This pork shoulder is going to be served tomorrow at 2PM it will be going on the Egg at 6 PM. I will be starting with a temperature of 215 controlled by my Stoker, later I will bump the temperatures up to finish the cooking. I use Mesquite lump charcoal plus I add sticks of Almond wood and Hickory chips.....Love my Stoker