We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
20 pound whole pork shoulder
This pork shoulder is going to be served tomorrow at 2PM it will be going on the Egg at 6 PM. I will be starting with a temperature of 215 controlled by my Stoker, later I will bump the temperatures up to finish the cooking. I use Mesquite lump charcoal plus I add sticks of Almond wood and Hickory chips.....Love my Stoker