Had some chuck roast in the freezer and decided to try chuck roast burnt ends.
Very tender and quoting the wife..."WOW..these are really good!" I think I will count that as a success!
Used Oakridge Beef rub, that stuff is awesome.
250 at the grate indirect.
When the chuck roast hit 165 I foiled and put them back on and let them go to 190 - 195.
Cubed them, into an aluminum pan, added a little more rub and sauce.
Aluminum pan back onto the egg uncovered for 2 more hours. I did stir
the cubes at the one hour mark and again at the 45 minute mark. No real
reason other than I cannot break the habit of checking on what I have
Took about 5 hours.
Welcome to the Swamp.....GO GATORS!!!!