Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wings...

Ok, So I have tried and tried and alas I cannot come up with "good" wings. I typically have soaked my wings in hot sauce and then placed on the BGE to cook. Super simple but results leave much to be desired. They often take on the taste of burnt chicken fat so I think i need to try an indirect set up with maybe a drip pan.

Can anyone offer suggestions on how they cook their wings? Wet? Dry? Crispy? Not crispy?  Recipes would be MUCH appreciated. Thanks!

It's the perfect 70 degree weekend in Indiana!!

Thanks.

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