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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Vent Opening Using BBQ Guru DX2
Can anyone tell me what opening I should use on the BGE top vent ?
I have just taken delivery of the BBQ Guru DX2 and it does not mention what I should do with the top vent on the BGE (fully open, closed, 1/2 way ?)
When I use mine the top vent is just opened by a very small amount once the food is on.
2-LBGE, High Que grates, Kick Ash Baskets, SmokeWear Caps, Adjustable Rig, Woo, Stoker II, Amaz-n-smoker, Thermapen, Rockwood charcoal
Mini Max, No accessories yet !
2-LBGE, same accessories as in Florida
I have an auber stoker and for low and slow smokes I only leave the top vent open a very little bit. I also make sure the temperature is stabilized before I turn the stoker on, I let it bring the egg to temp once and it overshot it.
Thanks for this
Do you know if the "blower" is rain proof... it rains here quite a bit and so I intend to use with the control box under cover but the blower will have to take the rain ?
I've not used my stoker in the rain, but I was going to make something to keep it out of the rain.
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