I intended to attempt a beef short rib recipe for the game tomorrow (Roll Tide!). After picking up everything I needed for the recipe, I discovered that the meat dept. did not have beef short ribs...
They did, however, have boneless chuck short ribs. Anyone have experience with these? Will they work the same as regular short ribs in my recipe?
Killen, AL (The Shoals)
XL, Small, and Mini BGEs