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My First Bread

DMW
DMW Posts: 13,832
My first bread ever, and it was on the egg. This was leftover pizza dough from a cook I did last weekend. I did it in a cast iron dutch oven indirect at around 500*. I didn't have it as stable as I should have and ended up chasing the temp a bit. All in all I'm happy with the results for my first attempt, but have room to improve.
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker

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