Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hurricane season Friday nite cook!!!
Options
CANMAN1976
Posts: 1,593
Well tropical storm Gabrielle has been downgraded to a depression and won't become our first hurricane of the Atlantic hurricane season so I decided to celebrate with some bacon wrapped broccoli and cheese chicken breat and baked mashed potato's with veg for the kids and a reverse seared 3" prime rib steak/roast for the wife and I.:)
I'm going to reverse sear this bad boy till about 115-120 deg than sear at 650deg for a min per side...I hope the 50-70 mm of rain holds off till im done!!!
Jamie.
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).
Comments
-
damn you that looks incredible
-
looks amazing question was the broccoli raw of steamed prior to putting in the chicken ?2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Nuked it in microwave for 3 minutes...just wish i could keep the cheese in the chicken as it always seeps out and the kids love lots of cheese!!!Charlesmaneri said:looks amazing question was the broccoli raw of steamed prior to putting in the chicken ?At 500 hundred now getting ready to sear the PR!!!Im starved.Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
Well you will have a smile on your face by now, it is about 10 minutes after your ready to sear post - looking good my friend!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
That's looks incredible!!! Enjoy!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-
Kinda figured we have a downpour by now? Guess you are feeling Gabrielle by now??Nsdexter said:Still lots of rain if you get what we got here in hfx!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
Yeah started this am and has been going strong all day with the rain but not too much wind.HFX NS
-
Cheese in the chicken? What cut are you using?Green egg, dead animal and alcohol. The "Boro".. TN
-
So this was my best cook to date ...just awesome!!!Here are a few pics,you can't beat the flavour of prime rib...love it!!!Now onto the lambs we go lol!!!!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
-
Chicken breast but they are to small to get a good roll maybe full size turkey breast is the way to go?? Or turkey thighs?henapple said:Cheese in the chicken? What cut are you using?Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
Try boneless, skinless thighs, stuffed with your favorites, wrapped in bacon. We do artichoke, spinach, sun dried tomatoes, mushrooms, cheese... Pick your poison and the bacon holds everything in.Green egg, dead animal and alcohol. The "Boro".. TN
-
My kids are so picky Henapple it isn't even funny!!! Id love artichoke and spinach but my wife and kids are to particularl:(Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum