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Hurricane season Friday nite cook!!!

Well tropical storm Gabrielle has been downgraded to a depression and won't become our first hurricane of the Atlantic hurricane season so I decided to celebrate with some bacon wrapped broccoli and cheese chicken breat and baked mashed potato's with veg for the kids and a reverse seared 3" prime rib steak/roast for the wife and I.:)

I'm going to reverse sear this bad boy till about 115-120 deg than sear at 650deg for a min per side...I hope the 50-70 mm of rain holds off till im done!!!


Jamie.
Hows ya gettin' on, me ol ****? 



Kippens.Newfoundland and Labrador. (Canada).

Comments

  • damn you that looks incredible
  • looks amazing question was the broccoli raw of steamed prior to putting in the chicken ?
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • CANMAN1976CANMAN1976 Posts: 1,581
    looks amazing question was the broccoli raw of steamed prior to putting in the chicken ?
    Nuked it in microwave for 3 minutes...just wish i could keep the cheese in the chicken as it always seeps out and the kids love lots of cheese!!!

    At 500 hundred now getting ready to sear the PR!!!

    Im starved.
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • Well you will have a smile on your face by now, it is about 10 minutes after your ready to sear post - looking good my friend!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • hapsterhapster Posts: 7,431
    That's looks incredible!!! Enjoy!
  • Still lots of rain if you get what we got here in hfx!
    HFX NS
  • CANMAN1976CANMAN1976 Posts: 1,581
    Nsdexter said:
    Still lots of rain if you get what we got here in hfx!
    Kinda figured we have a downpour by now? Guess you are feeling Gabrielle by now??
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • NsdexterNsdexter Posts: 171
    edited September 2013
    Yeah started this am and has been going strong all day with the rain but not too much wind.
    HFX NS
  • henapplehenapple Posts: 15,582
    Cheese in the chicken? What cut are you using?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • CANMAN1976CANMAN1976 Posts: 1,581
    So this was my best cook to date ...just awesome!!!
    Here are a few pics,you can't beat the flavour of prime rib...love it!!!

    Now onto the lambs we go lol!!!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • CANMAN1976CANMAN1976 Posts: 1,581
    henapple said:
    Cheese in the chicken? What cut are you using?
    Chicken breast but they are to small to get a good roll maybe full size turkey breast is the way to go?? Or turkey thighs?
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
  • henapplehenapple Posts: 15,582
    Try boneless, skinless thighs, stuffed with your favorites, wrapped in bacon. We do artichoke, spinach, sun dried tomatoes, mushrooms, cheese... Pick your poison and the bacon holds everything in.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • CANMAN1976CANMAN1976 Posts: 1,581
    My kids are so picky Henapple it isn't even funny!!! Id love artichoke and spinach but my wife and kids are to particularl:(

    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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