It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok, So I have tried and tried and alas I cannot come up with "good" wings. I typically have soaked my wings in hot sauce and then placed on the BGE to cook. Super simple but results leave much to be desired. They often take on the taste of burnt chicken fat so I think i need to try an indirect set up with maybe a drip pan.
Can anyone offer suggestions on how they cook their wings? Wet? Dry? Crispy? Not crispy? Recipes would be MUCH appreciated. Thanks!
It's the perfect 70 degree weekend in Indiana!!