Poppers, Shrimp, and Corn

DMW · September 2013

Here was one that was a winner. Corn on the cob on the bottom, then shrimp on skewers, mushrooms on skewers, and then jalapeños half stuffed with a shrimp, half with cream cheese/pulled pork/Meadow Creek Rub. Was awesome. Oh and Meadow Creek BBQ in New Holland, PA is an awesome dealer. Amish owned and helpful in every way. Also rented a pig roaster from them for a friend's July 4th party. Would have loved to do it on my BGE, but there was no way I was going to fit a 92lb dressed pig on my XL.

rholt · September 2013

I see you went unpeeled on the shrimp. How did you like that vs the peeled and ready to eat variety.

Charlesmaneri · September 2013

good looking cook !!!!

DMW · September 2013

@rholt I always have done unpeeled, was under the impression it helped shield the flesh from the heat. Though having the corn underneath probably provided a heat shield. The shells were a pain to peel, need to try some peeled. I did peel the ones I stuffed in the jalapeños.

caliking · September 2013

Nothing prettier than a loaded egg! Nice pics.

rholt · September 2013

I hate shelling shrimp. They are wonderful when done right but easy to mess up.

Poppers, Shrimp, and Corn

Comments

Categories