We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anyone have one? Opinions on using it on an XL? I have been using insulated gloves to pull it when hot, just wondering if there is a better way. Plan to pull mine after the pork shoulder to do chicken drumsticks raised direct on a hanging rack tomorrow made me think to ask.