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Hearth & Patio Eggfest Recipe Help (Bacon Wrapped Shrimp)
I was at an eggfest earlier this summer in Peoria, IL and one of the guys made some amazing bacon wrapped shrimp with a slice of jalapeño(I think), peppered jelly, and cream cheese. wanting to try to make these for a cookout in a few weeks and need the process direct/indirect, temp and how long and also if I have the list of ingredients right. Your help and guidance will be greatly appreciated! I am trying to venture past just ribs and pulled pork on my eggs.