Taking my small egg to work on Saturday, going to put some wings on for the guys. Time restraint, so going to just pick up wings with seasoning all ready on them, teriyaki, chill lime, and honey garlic. Question I have is, I usually put corn starch on the wings and then season them, I asked the meat market if they could do that and they said they don't have any. So I will bring some along and I am going to sprinkle it on after the fact,. I like the wings crispy, any body see anything wrong with this?? Going to go 400* direct, as per Mickey
. Wish me luck, wanting it to be a tasty little meal for everyone.