Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

to corn starch or not??

Taking my small egg to work on Saturday, going to put some wings on for the guys. Time restraint, so going to just pick up wings with seasoning all ready on them, teriyaki, chill lime, and honey garlic. Question I have is, I usually put corn starch on the wings and then season them, I asked the meat market if they could do that and they said they don't have any. So I will bring some along and I am going to sprinkle it on after the fact,.  I like the wings crispy, any body see anything wrong with this?? Going to go 400* direct, as per Mickey :). Wish me luck, wanting it to be a tasty little meal for everyone. 


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