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Pizza Perfection

TTCTTC Posts: 312

As they say about my golf swing, every now and then all that awkward jerking motion comes together to smash a drive.

Occassionally I get all the elements correct for an incredible pie.

BBQ Chicken Pizza:

Homeade dough, not the "00" caputo flour version because I am out, used a wolfgang puck recipe with AP flour that was quite good

Sauce was Carolina Sweet BBQ sauce cut with homeade Lexington style dip to loosen it up and give it zing.

Chicken Thighs rubbed with Tony Cacherie's and grilled

Fontina and Smoked Gouda Cheese

Thinly sliced raw shallots

Prosciutto

Drizzled the top with a bit more sauce

Baked placesetter legs down, raised stone, 500 degrees

 

 

XL BGE - Gallatin, TN

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