Got some more peppers and am going to make another batch of hot sauce this weekend.
It turned out a little "grainy" last time. Some of you were test subjects so know what I'm talking about.
I did a standard carrot, tomatoe, vinegar, onion and pepper than blended an boiled.
Was wondering if anyone had any good recipes they used?
I'm going to roast some peppers on the egg and dehydrate the others. I plan on straining it this time.
LBGE & SBGE (big momma and pat)