Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Perfection

TTCTTC Posts: 57

As they say about my golf swing, every now and then all that awkward jerking motion comes together to smash a drive.

Occassionally I get all the elements correct for an incredible pie.

BBQ Chicken Pizza:

Homeade dough, not the "00" caputo flour version because I am out, used a wolfgang puck recipe with AP flour that was quite good

Sauce was Carolina Sweet BBQ sauce cut with homeade Lexington style dip to loosen it up and give it zing.

Chicken Thighs rubbed with Tony Cacherie's and grilled

Fontina and Smoked Gouda Cheese

Thinly sliced raw shallots

Prosciutto

Drizzled the top with a bit more sauce

Baked placesetter legs down, raised stone, 500 degrees

 

 

XL BGE - Gallatin, TN

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