Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock Chicken 1st Attempt

First attempt at spatchcock chicken today, and it was a success. 400 raised direct for almost an hour. No left overs is always a good sign. Eggin is addictive. After a cook like this, can't wait til the next one.
Muskogee, OK

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