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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sam's Club fail

henapplehenapple Posts: 11,347
I never buy meat from Walmart or Sam's. While shopping the other day for aluminum foil, pans, and other essentials I checked out the meat dept. They had 2 good size T Bones for $20. Reverse sear and cooked till 130-135. They got a tad overdone but still red in the center. Shoe leather. I've been told they inject water into the meat for additional weight and when cooked the water evaporates leaving dryer meat. To me it's not a good deal if the meat sucks... No matter how much of a sale it is.
Green egg, dead animal and alcohol. The "Boro".. TN 

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