I never buy meat from Walmart or Sam's. While shopping the other day for aluminum foil, pans, and other essentials I checked out the meat dept. They had 2 good size T Bones for $20. Reverse sear and cooked till 130-135. They got a tad overdone but still red in the center. Shoe leather. I've been told they inject water into the meat for additional weight and when cooked the water evaporates leaving dryer meat. To me it's not a good deal if the meat sucks... No matter how much of a sale it is.
Green egg, dead animal and alcohol. The "Boro".. TN