I like my butt rubbed and my pork pulled.
Member since 2009
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Steaks. Finally got it right.
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Jeremiah
Posts: 6,412
Since getting the egg I've been trying different methods (from posts/ recipes on here) but none really worked for me. So tonight I went simple. Inch thick NY strips and dizzy pig cow lick steak rub. Oh, and I've found that my cast iron grate from my weber q120 fits perfectly in the egg. So I stuck them on at 600-700 for maybe two minutes per side. Pulled and rested a few minutes. They were perfect. And simple. Mac and cheese and a salad. Great simple Wednesday night dinner!!!
Slumming it in Aiken, SC.
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Great steak, great beer. Are you a Pennsyl-neck?
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Eggcelsior said:
Great steak, great beer. Are you a Pennsyl-neck?
I am! Born and raised. Moved south when I was 13. My mom was actually Joe Paterno's secretary.
Slumming it in Aiken, SC. -
My favorite things about ski patrol(in PA) is walking into the pub post-shift and asking for a lager. Nuff said. I'm just south of the Mason-Dixon line.
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Nice job, ot looks very tasty.
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Steak looks very juicy! Nice!
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Looks good, Thats the way I cook my Ribeyes too.
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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