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Pulled pork pizza

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DMW

DMW Posts: 13,832

September 2013 in EggHead Forum

New next door neighbors a couple months ago. His hobbies are making pizza and brewing beer. Could not have asked for a better fit. My BGE was his first time with real high time pizza oven style. His dough is awesome and puts mine to shame. This is his dough with my left over pulled pork. Used Sweet Baby Ray's, then pulled pork, then some grated mozzarella. Was awesome. My dough never bubbles up like his.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker

20130902_183305.jpg 2.4M

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njl Posts: 1,123

September 2013
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Are you talking about the giant air bubble at the top/front of that picture? I thought that was something to avoid.

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DMW Posts: 13,832

September 2013
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Not the giant one, but the small bubbles in the crust that give it much better texture than a flat cracker type crust

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Nick2cd Posts: 49

September 2013
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Looks great! Did u get his dough recipe? If so, would u mind sharing it?

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Chris_Wang Posts: 1,254

September 2013
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That looks great

Ball Ground, GA
ATL Sports Homer

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DMW Posts: 13,832

September 2013
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I didn't get his recipe yet, but he said he will share. I will post when I get it

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Griffin Posts: 8,200

September 2013
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Good looking pie. Sounds like you hit the jackpot with your new neighbor.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

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