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Pulled pork pizza

DMWDMW Posts: 9,732
New next door neighbors a couple months ago. His hobbies are making pizza and brewing beer. Could not have asked for a better fit. My BGE was his first time with real high time pizza oven style. His dough is awesome and puts mine to shame. This is his dough with my left over pulled pork. Used Sweet Baby Ray's, then pulled pork, then some grated mozzarella. Was awesome. My dough never bubbles up like his.
My Facebook Page where I document my cooking
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle

Comments

  • njlnjl Posts: 859
    Are you talking about the giant air bubble at the top/front of that picture?  I thought that was something to avoid.
  • DMWDMW Posts: 9,732
    Not the giant one, but the small bubbles in the crust that give it much better texture than a flat cracker type crust
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • Looks great! Did u get his dough recipe? If so, would u mind sharing it?
  • Chris_WangChris_Wang Posts: 1,253
    That looks great

    Ball Ground, GA

    ATL Sports Homer

     

  • DMWDMW Posts: 9,732
    I didn't get his recipe yet, but he said he will share. I will post when I get it
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • GriffinGriffin Posts: 7,541
    Good looking pie. Sounds like you hit the jackpot with your new neighbor.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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