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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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First Spatchcock Chicken

I was a bit nervous but I decided to put potatoes and onions under the chicken an it worked out pretty well. Good size bird just over ten pounds. Wnt to get a brisket done before winter!
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  • Great cook, veggies under soaking in the drippings, tons of flavour. 
    Suggest you try parting out the bird, 6 pieces, 2 each or wings, breasts legs. Put 'em right on some root veggies, celery/taters/onions/leeks/sweet taters etc... Drizzle some lemon juice over them and away you go.....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Chris_WangChris_Wang Posts: 1,253
    10lb chicken is a big bird! Looks good.

    Ball Ground, GA

    ATL Sports Homer


  • henapplehenapple Posts: 14,416
    Looks good. Better plan on egging in the winter also.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • great work good looking cook !!!!
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • MickeyMickey Posts: 16,410
    Man I look for my spatchcocked turkeys at 11 lbs. you bird looks good but I have (IMO) much better results ( for me) with chickens in the 3 to 4 lb size and do several.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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