Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Spatchcock Chicken

I was a bit nervous but I decided to put potatoes and onions under the chicken an it worked out pretty well. Good size bird just over ten pounds. Wnt to get a brisket done before winter!


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