Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here


So here I am heating up the egg for some steaks. After about 25 minutes I hear a loud BOOM and see a plume of coal dust rising from the grate area. UMM, yea wtf was that? After cooking I saw that the Fire Grate was cracked! great, now I have to get another one..


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