Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pollo ala Plancha

calikingcaliking Posts: 5,864
edited September 2013 in EggHead Forum
Haven't posted a cook in a while, so here goes...

Wanted to make some chicken, so found a Saveur recipe for Cuban-style adobo chicken that fit the bill. It was simple enough for a school night. 

Recipe called for cumin, lotsa garlic, paprika, lemon juice ( I subbed lime juice), salt, pepper, allspice, and olive oil. I also added some cayenne, and a habanero from the yard for heat. Marinated 4 chicken quarters in it for about 3hrs.

image

Fired up the egg with some pecan for smoke. For the "plancha" I used my Lil Tuff Guy, so that I would have some room for sweet potatoes. Potatoes cooked for about an hour or so, chicken cooked for 10mins a side until the IT hit 170ish. 
image

The chicken was quite good. I love cumin and garlic, so This recipe will be repeated for sure. I liked using the "plancha" because the marinade did not get wasted - I scooped it all up (cooked) from the plancha and dressed the cooked chicken with it at the end. We discovered sweet potatoes recently and are loving them just wrapped in foil on the egg - super simple side. No plated shots because 1) I am incapable of taking egg-worthy plated shots at night 2) We were really hungry.

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments

Sign In or Register to comment.