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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef ribs advice

mrjwhitmrjwhit Posts: 83
Please forgive me if this was discussed before. I did my 1st rack of beef ribs this weekend. While preparing them I tried to pull the membrane off like with pork ribs. It wouldn't come off at all. I just cooked the rack with it on. How could I have gotten it off? Any suggestions? 
Large BGE as of Father's day '12

http://www.jwhit.com

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