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Beef ribs advice

mrjwhitmrjwhit Posts: 83
Please forgive me if this was discussed before. I did my 1st rack of beef ribs this weekend. While preparing them I tried to pull the membrane off like with pork ribs. It wouldn't come off at all. I just cooked the rack with it on. How could I have gotten it off? Any suggestions? 
Large BGE as of Father's day '12


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