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Lahmacun Turkish pizzas

Tonight I made lahmacun Turkish pizzas on the XL. Took the egg to the highest temp so far and cooked them at 600. What can I say, they took 10 minutes and were wonderful. The beef topping was cooked perfectly and the bases were crisp. I used tahini paste as a sauce on the dough before putting the topping on. Plate setter legs down with the baking stone elevated on ceramic pot feet. photo 20130908_182918_zps68e87345.jpg

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