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Good day folks,
Tried some beef jerky this last week along with some 'coconut charcoal' and it was pretty good.
First I empty the egg
Once done, I pilled up the charcoal.
Once the eeg settle to 175, the meat went in.
2 hrs in:
After just over 4hrs, I took the jerky out:
They turn out very good but still too moist IMO. I would have left them in for another 1-2 hrs but it was getting late and I was ready for bed.
Lesson learn: Good food takes time to cook. Don't rush it!!!