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Beef jerky

TixunauTixunau Posts: 71

Good day folks,

Tried some beef jerky this last week along with some 'coconut charcoal' and it was pretty good.


First I empty the egg


Once done, I pilled up the charcoal.


Once the eeg settle to 175, the meat went in.


2 hrs in:


After just over 4hrs, I took the jerky out:


They turn out very good but still too moist IMO. I would have left them in for another 1-2 hrs but it was getting late and I was ready for bed.

Lesson learn: Good food takes time to cook. Don't rush it!!!






  • CanuggheadCanugghead Posts: 5,583
    Looks good!

    After 2-3 hours in the egg, when the dripping has stopped and jerky has picked up smoke, I finish them in the comfort of kitchen using dehydrator.
  • Ragtop99Ragtop99 Posts: 1,527
    Looks good.  Can you provide some details on the meat used and its preparation?
    Cooking on an XL and Medium in Bethesda, MD.
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