Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I wish I could explain how I did it, but honestly I have no idea. I tried to mimic Aaron Franklin's brisket, but I threw in a little garlic pepper just to mix things up. The result, after about 15 hours in the smoker, was the best Smoke ring I have ever seen. Feel like I just have to brag a little bit. Props to my pathetic excuse of a knife that couldn't handle a brisket. Really got to get me a new one. Other than that, I think it's a masterpiece.